ISO 22000:2018 Internal Auditor Training

About this Course

ISO 22000:2018 Internal Auditor Training is a professional course that teaches participants how to conduct internal audits of a Food Safety Management System based on the international standard ISO 22000:2018. What is it about? This training focuses on how to check whether a food organization is properly following food safety requirements and continuously improving its processes. It covers: Food safety management system principles: Understanding ISO 22000 requirements and structure Internal auditing concepts: Purpose, types, and importance of audits Audit planning: Preparing audit schedules, checklists, and objectives Audit process: Conducting opening meetings, interviews, inspections, and closing meetings Nonconformities: Identifying issues and documenting findings Corrective actions: How to report problems and ensure they are fixed Audit reporting: Writing clear and professional audit reports Auditor skills: Communication, observation, and critical thinking