ISO 22000 Awareness Training (Food Safety Management System)

About this Course

ISO 22000 Awareness Training (Food Safety Management System) is a course that introduces the basic principles of food safety management based on the international standard ISO 22000. What is it about? This training explains how organizations in the food industry ensure that food is safe for consumption at every stage—from production to delivery. It covers key concepts such as: Food safety principles: Understanding how food contamination risks occur Hazard Analysis and Critical Control Points (HACCP): Identifying and controlling risks in food processes Prerequisite programs (PRPs): Basic hygiene and operational practices in food handling Risk-based thinking: Preventing problems before they happen Food safety management system requirements: How ISO 22000 is structured and applied Documentation and procedures: Keeping records to ensure compliance and traceability Internal audits and continuous improvement: Monitoring and improving food safety systems What will you learn? By the end of the training, participants will: Understand how food safety systems work Recognize hazards in food production and handling Be aware of ISO 22000 requirements Contribute to maintaining safe food practices in the workplace